From beating a single egg to mixing a cake batter the sturdy and efficient classic Egg Whisk
has multiple wires for adding volume and quickly smoothing lumps from mixtures. The line will not mold, peel, crack, warp, absorb odors, or fade. Perfectly to be used for whisking, whipping and mixing eggs, sauces, milk shakes, whipped cream, butters. And they'll stand up to thick sauces and heavy ingredients.