2019-09-04
Manual can openers are a kitchen necessity! They are quick and easy to use, but sometimes it can take a bit of practice to use one efficiently. Use a handheld Can Opener by opening the arms, positioning the cutting edge, and then rotating the handle to separate the lid. For can opener blades on Swiss Army knives, simply unfold the blade and puncture through the lid of the can. With either can opener, be careful not to cut yourself on any sharp edges!
Open the arms of the can opener. The arms of the can opener need to be in the open position so that the cutting edge can be fitted to the can. Grasp 1 arm of the can opener with each hand and gently pull the arms apart. The arms will lightly lock in place when they are in the open position. Place the cutting edge of the can opener on top of the lip of the can lid. Keep the arms of the can opener in the open position while you align the cutting edge. Ensure that the cutting edge is resting on top of the lip of the can and that the serrated wheel is lined up in the furrow that circles the can`s edge. Then make sure that the rotating handle is positioned on the outside of the can, so that you are able to easily turn it. Close the arms of the can opener to puncture the lid of the can. Press the handles of the can opener together. This pushes the cutting edge into the lid of the can. Listen for the hissing sound as the cutting edge punctures through the lid and releases the pressure from inside the can. Lift the can lid out of the can. Once the lid is fully separated from rest of the can, you can now carefully take it out! Insert the can opener blade underneath the separated lid and push the lid up gently. Use your fingers to carefully lift the lid out of the can.
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Mr. Alan.pang
Tel:86-662-6667958
Fax:86-662-6667578
Mobile Phone:+8615813087978
Email:alan.pang@superwins.com.cn
Address:Units 506, 3F Sunshine Center, 21 Yudong 1St Rd., Yangdong District, Yangjiang, Guangdong
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