Yangjiang Superwins Trade Co., Ltd.
In recent years, Silicone Kitchen Tools were introduced into the market. What makes these silicone products different or more advantageous than the others? Why should we use silicone kitchen tools? Is it safe to use these products?
Silicone Cooking Utensils have high-heat resistance. It can withstand very high heat (some manufacturers claim heat resistance of up to 6000 Fahrenheit). If you're using silicone turners or whisks in cooking, you don't have to worry that it will melt when you accidentally leave it in the pot for a while.
Silicone Cooking Utensils are stain-resistant. This is because of the non-porous characteristic of silicone. So that it doesn't retain odors or colors when you use it for stirring deep-colored food like tomato-based food products. Have you experienced how difficult it is to remove spaghetti sauce stains on your rubber spatula. This also lends the silicone products to easier cleaning or washing.
Silicone cooking utensils are rubber-like. This makes them very user-friendly when dealing with non-stick surfaces. It cannot scratch or damage non-stick cooking pots and pans as wooden or metals spoons do. This flexibility makes it as useful as the rubber spatula in scraping clean those cake batter off the mixing bowl.
Silicone cooking utensils are non-corrosive and hard-wearing. Food grade silicone are very safe to use in any type of food. It does not react with food or beverages, or produce any hazardous fumes. This means that it will probably last longer than the other Kitchen Utensils.Silicone cooking utensils are safe to use. In The Safe Use of Cookware article by Health Canada, it is mentioned "There are no known health hazards associated with use of silicone kitchen tools."